Ingredients
What it’s made of.
Give guests clarity into every dish — from core components to hidden details.
Your Menu. Now AI-PoweredYourMenu.NowAI-Powered
Your Menu. Now AI-PoweredYourMenu.NowAI-Powered
We turn your menu into
We turn your menu into
an experience guests never forget.
an experience guests never forget.
TLG uses AI to transform dish photos and videos into shoppable experiences. With ingredients, nutrition, and stories that move guests from curious to committed.
TLG uses AI to transform dish photos and videos into shoppable experiences. With ingredients, nutrition, and stories that move guests from curious to committed.
WHY TLG
WHY TLG
The most important moment in dining was
The most important moment in dining was never measured.
never measured. Until now.
Until now.
Nutritional Facts
What it means for them.
Help guests make confident decisions with accessible nutritional insights.
Dish Facts
Highlight the story behind dishes from origins to unique details that elevate the experience.
Ingredients
What it’s made of.
Give guests clarity into every dish — from core components to hidden details.
Nutritional Facts
What it means for them.
Help guests make confident decisions with accessible nutritional insights.
Dish Facts
Highlight the story behind dishes from origins to unique details that elevate the experience.
SEE IT IN ACTION
SEE IT IN ACTION
One tap. That seamless.
One tap. That seamless.
A guest taps their phone to the menu stand. In seconds they're inside a fully branded, cinematic dish experience — no app download, no friction, no waiting for a server.
A guest taps their phone to the menu stand. In seconds they're inside a fully branded, cinematic dish experience — no app download, no friction, no waiting for a server.
Before TLG
After TLG
$0 No printing costs — ever
Restaurants spend $800–$2,000 a year reprinting menus. TLG replaces all of it with one update from your dashboard.
Your logo. Your stand. One tap.
Custom laser-engraved NFC stands built for your restaurant. No generic hardware — every detail matches your brand.
Upsell on autopilot
Our AI learns what your guests respond to — and surfaces the right dish details at the right moment to drive orders up, hands-free.
$0 No printing costs — ever
Restaurants spend $800–$2,000 a year reprinting menus. TLG replaces all of it with one update from your dashboard.
Your logo. Your stand. One tap.
Custom laser-engraved NFC stands built for your restaurant. No generic hardware — every detail matches your brand.
Upsell on autopilot
Our AI learns what your guests respond to — and surfaces the right dish details at the right moment to drive orders up, hands-free.
$0 No printing costs — ever
Restaurants spend $800–$2,000 a year reprinting menus. TLG replaces all of it with one update from your dashboard.
Your logo. Your stand. One tap.
Custom laser-engraved NFC stands built for your restaurant. No generic hardware — every detail matches your brand.
Upsell on autopilot
When guests understand what's in a dish — the story, the prep, the ingredients — hesitation disappears and orders go up.
How it works
How it works
No laminating required.
No laminating required.
We upload your media.
Our AI enriches every dish
Your menu goes live
You see what resonates
More Than A Menu
More Than A Menu
More Than A Menu
TLG gives your menu an AI brain. Every tap, every dish explored, every moment of curiosity is captured by our intelligence layer and handed back to you as clear, actionable insight.
TLG gives your menu an AI brain. Every tap, every dish explored, every moment of curiosity is captured by our intelligence layer and handed back to you as clear, actionable insight.
TLG gives your menu a brain — turning every guest interaction into clear, actionable insight. No guesswork. Just a smarter, more efficient restaurant every night.
PRICING
PRICING
Built to pay for itself from day one.
Built to pay for itself from day one.
Every menu on TLG is backed by AI-powered content production — done for you, starting with a free 6-dish demo.
One setup fee. Then $125/mo. No surprises.
This is what modern hospitality looks like.
Ready to be part of it?