For hotels and F&B groups

Room service that can take more than one call.

Guests open a video menu on their own phone, with nothing to download. One account covers every outlet in the property.

A small menu stand beside a cup of coffee on a hotel bedside table

In the room

A stand on the bedside table. Guests browse the menu on their own phone, and every order arrives in writing.

One phone line. One person answering it.

When two rooms call at once, one of them waits, gets a busy signal, or gives up. A guest on hold often doesn't call back. With TLG, every order arrives at once, in writing.

In their language

Guests order in their own language, which brings in orders that would not have happened.

The menu changes, not the stands

A seasonal update needs no reprint and no trip to every floor.

Know your guest

See dishes opened and time spent, property by property.

Four kinds of outlet. One account. One contact for every property.

Or write to info@thatlooksgood.co

What if the answer was already on the table?